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鹿肉
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本产品系采用我公司野宝养殖场养殖的马鹿或梅花鹿的肉，经精选加工而成。
鹿肉内含丰富的蛋白质、氨基酸、铁、钙、磷、维生素等营养物质，为名贵的滋补食品。
鹿肉为纯阳之物，具有通督脉、补脾胃、壮阳益精、益气养颜、强盘壮骨之功效。
久食能治虚弱赢瘦、生津润燥、肺痿咳、面枯等症；可谓滋阴壮阳、延年益寿之佳品。
烹饪方法：或蒸、或煮、或脯均可；家常制作一般有烧烤鹿肉串、铁板鹿肉、红烧鹿肉、鹿肉蒸饺、蒜仔鹿肉卷、芦荟炒鹿肉、鹿肉胡桃、枸杞炖鹿肉、五彩鹿肉丝、鹿肉包子等。
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Yingchun Town, Hulin
In the process of production, operation and sales of the products, the company always implements the management policy of “survive by quality, develop by credit, honesty and development”, and implements brand-name strategy
by using modern management methods.
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